Grain Store

I’d heard so much about Granary Square and Grain Store in particular, and walking across Regents Canal towards the lit fountains of the square surrounded by huge industrial style buildings, it is impressive, and no doubt will soon be a new buzzing neighbourhood in London.

Inside they have given a warehouse space a stunning make-over, and have managed to transform a large open space with raw pipes on show and high ceilings into a warm dining room. This is helped by the large open kitchen that is the focus point for the room and adds a burst of life. When we arrived at 8.30 on a Saturday night both the dining area and bar were full and it had a great vibe, although by the end of the night it had quietened off and that’s when the coldness seeped in a little and you become aware of how big the space is. Still though they have done wonders with the design.

The cocktail list is the right size- not too many so that you spend ten minutes choosing one. There was an exciting collection of around ten to choose from, all at £7.50.  The Cedar wood lemonade, was made up of Cedar wood Fino sherry, lemon juice and soda, and it came in a huge glass and tasted great. My partner had the Tuberose Collins, made from gin, fresh lemon, Tuberose infused syrup, soda, again served up in a huge glass, and lovely and refreshing. We then went for the share bottles of Camden Hells (£7.80 for two pints). This is a great novelty and something that I’ve only  previously had in burger joint New York. They go up to huge 4 pint jugs, ideal if you’re a group wanting to have a good drink.

IMG_1518 IMG_1512

Everything was going so well. We were talking about how it would be the perfect place to take our visiting friends in a couple of weeks. We were a little early on our judgment. The menu came and my first thought was where is all the meat? It is certainly a bold statement having the meat as the last item, almost as an afterthought on the dishes. If this was the case then it better really deliver on flavour.


We ordered some of the focaccia with dukkah and olive oil dip (£4) to fight our hunger (it was closing in on 9.45 now, 30 minutes after our booking and we hadn’t had anything). Although I do feel most restaurants should give you bread anyway, there was no taking it away from the quality of the bread. Lovely and light, and the rich green olive oil had a great flavour that was enhanced by the crushed nuts and spices that made up the dukkah.


For starters we shared a salad of sprouting beans and seeds, miso aubergine, crispy citrus chicken skin and potato wafer (£6), which the waiter told us would be coming without the chicken skin. Would there be a replacement? No we were told. Maybe it was our fault that we still tried it, but I figured if it was still on the menu then it must be good. I was wrong. There was no flavour of miso at all, and the aubergines which had been pureed were hardly even a background note. All that I could taste was the beans and seeds. It was a bland dish, and maybe the citrus chicken skin would have completed it, which makes me think that a top restaurant shouldn’t serve a dish if it is missing a key ingredient.


The other starter was courgette, broad bean and prawn falafel and raita (£6.50). There was too much sesame oil flavour to pick up the broad been and prawn, and instead they just tasted like the type of falafel you could pick up anywhere. It was average and needed a dressing on the salad to give it a lift.


As we were still hungry we went for a hotdog with onion jam, citrus ketchup and jalapeño (£7.50) from the all-day menu. This was the worst dish of the night- I’d have been disappointed if I’d paid £3 for it at a burger van. Not only was it tiny  the hotdog didn’t even fill the whole bun!) but it was flavourless. It sounded a lot fancier than it was and even the meagre sprinkle of jalapeño failed to give it a kick.


The disappointment continued into the main courses. I went for the dish of the day- beef congee (£9.50)- it was completely without flavour and although the few chunks of beef were succulent, it was under-seasoned and again a little lifeless. It was like having a savoury bowl of porridge. Hardly an exciting gastronomic experience.


My partner chose the rabbit dauphinoise (£16.50) from the Josper oven. This was a very confused dish and the point of it was lost on both of us. The rabbit legs had been licked from the oven and had a lovely flavour, but the way they were presented was messy and the dauphinoise really needed some garlic or more cream and butter. It just didn’t work. The cucumber salsa that came on top was nice on it’s own, but far too cooling and neutral for a dish that lacked any hit of flavour.


Perhaps the most unforgivable dish of the night was the portion of chips (£3.50) that were undercooked! This should never happen in a restaurant. Didn’t they try one before sending them out? At least the  bright green herb and garlic mayo that it came with was delicious.

For dessert I chose strawberry and balsamic jam and horseradish ice cream with nasturtium leaves (£5.50). The ice cream on it’s own had an interesting flavour and I can see how the hit of the horseradish could be a nice balance to the sweetness of the strawberry, but they were far too timid with it, so that it was overpowered and lost. The strawberry and balsamic jam was pleasant for a couple of spoonfuls, but soon became very sickly. It was like eating pot of strawberry jam, and was so sweet that I left the last few mouthfuls which is unheard for me when it comes to dessert.


Much better was the white chocolate rice crispy, dark chocolate mousse and almond ice cream (£6). The range of textures really helped the dish and the almond ice cream was a lovely partner to the richness of the dark mousse. Although they could have been slightly more generous on the rice crispy.


The staff were on the border of being neglectful, although they were friendly when they came. It took a little too long for us to be seated, and I hate it when you have to ask for a menu in a restaurant. It seemed like they were still finding their feet and this shouldn’t be the case having been open for a few months.

I really wish that I had loved Grain Store because the menu sounds exciting and the place looks great, but sadly it just didn’t excite in the way it had promised. I’ll come back to Granary Square, but it’ll be go to Caravan next door.

Food: 6/10

Atmosphere: 7.5/10

Service: 7/10

Value: 6.5/10

Overall: 6/10

Stable St, London (Granary Square)

Grain Store on Urbanspoon

Square Meal


3 thoughts on “Grain Store

    • I’d still say it’s worth a try as part of me wants to go back and give it another chance. I was just expecting much bigger flavours, especially given its bold choice to make veg the main event.

  1. Pingback: Caravan King’s Cross | The Hungry Porker

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s