Caravan King’s Cross

The area behind King’s Cross is at that awkward stage in its transformation where it is on the verge of being the new in-place, but at the moment is just a load of empty office blocks and construction sites. The last time I ate in the new urban hipster hang-out that is Granary Square, was at Grain Store, and I couldn’t get past the industrial and alienating feeling of the place. I was worried I’d get the same from the Caravan here and that it would be a world away from the intimate vibe at the Exmouth Market restaurant. But as soon as I walked in all these worries disappeared. They have managed to warm the space with excellent lighting and by packing the tables in closely together. If you’re one of the unlucky few to get a table in the dark back-room by the coffee roaster then maybe you won’t share this feeling.


First I’ll get my big complaint out the way- the dreaded 2 hour turnover rule. Why do restaurants insist on telling the diners this? Do they not realise it is possibly the least hospitable and welcoming thing to have whispered in your ear? I’m paying for that seat, if I go a little over 2 hours (which is rarely the case) then find a way to deal with it. What they should do, is ensure that the service gets you in and out within that time slot. I realise Caravan isn’t the only restaurant to do this, but at the Exmouth Market restaurant I have never been told to pack my thing up if I’ve overstayed my welcome. The way not to deal with this is to then rush the diners through their dinner. We were asked twice within a minute of sitting down if we were ready to order. Can I at least look at the menu first? When we eventually did order, all 6 small plates were in front of us within 10 minutes. This meant a cluttered table and a few of the dishes went cold. It also meant we were done with our mains inside 30 minutes, and had to ask for a 15 minute break before ordering dessert. All in all, I was out within the hour. They really need to chill out and let you enjoy yourself a bit more, because this really took the shine off a great meal. Surely they can just use common sense and stagger the dishes.

With that off my chest, let’s get to the food, which on the whole was really good here. The menu is made up of a great selection of small plates that all sounded appealing. There are influences from around the globe, and some interesting combinations to be found. The waitress actually told us to order one less dish, as six would easily be enough food. I was surprised when she was right as I’d heard portions were small here, but this wasn’t the case with any dishes we tried.

First up the Jalapeno corn bread with chipotle butter (£4) had a real freshness thanks to the coriander and lime. The only slight let down was that the bread wasn’t warm enough to melt the chipotle butter, so it remained a cold clump on top.


The meats on the Charcuterie board (£8) were all tasty, especially the spicy chorizo, and it was a fair portion for this price.


The Jerusalem artichoke and parsnip bake, with mustard, honey and chestnuts (£6) was again a generous poriton, and was a real winter warmer of a dish. It remninded me of something Nigel Slater would get turned on by on one of his cooking shows. Something he’d describe as heavenly on the tongue and everything he wants from a dish. Both of these root vegetables have a lovely sweetness to them that was balanced out with a good helping of the wholegrain mustard. It was a really satisfying dish.


The Smoke haddock and leek croquettes with lemon pepper aioli (£6) was the only dish I didn’t like. They just didn’t taste anything different to something you’d buy in a packet from a supermarket. There wasn’t a strong smokiness from the haddock, and the aioli was heavy on the pepper and not to my taste.

The Grilled octopus , chorizo, piquillo, mojo picon (£9) was another tasty dish, but it was let down by the fact that by the time we got to eating it, it had gone cold. The mojo picon sauce, is be made up of garlic, olive oil, chilli and paprika, and it had a good kick to it. With the addition of the chorizo though there was a lot of spicy paprika flavour, and it was a little too much for the octopus.


I wasn’t expecting the Porcini, kale, taleggio and truffle oil pizza (£10) to be so big. I thought it would be similar to the size you’d get at Polpo, so this was a pleasant surprise. The toppings all worked well, but I would have liked a little more of the cheese and kale, as the flavour forcing its way through was the truffle oil. I find this with a lot of restaurants who include truffle oil in a dish, they just always go overboard, as if lashing a dish with it will make the customer feel like they are getting a real bargain. And then restaurants that use real truffle, hold back as much of those shavings as possible. Can somebody not just find a middle ground.


To finish things off I had an Affogato (£5), which is of course great here because the Caravan coffee is so good. I would have like a little bit more of the coffee though, as this small amount wasn’t enough to melt the ice cream making the coffee-vanilla cream at the bottom.

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I enjoyed the meal, but having scoffed it all within an hour I walked back with indigestion and feeling a little short changed having paid £83 for an hour’s entertainment. I’d chosen to go to Caravan for Valentine’s day because I didn’t want one of those crappy set meals, and instead wanted somewhere much more laid back. At Caravan Exmouth Market you always get this casual, laid back feel. Here it did feel that now that they have upped the scale of the operation, the practicalities of running a business like this have come into play more, and so that good old conveyor belt system has sadly been introduced. It’s a shame, because had we just been left to enjoy our meal, we no doubt would have been out within our allotted 2 hour slot.

Food: 7.5/10

Service: 5/10

Atmosphere: 8/10

Value: 7/10

Overall: 7/10

Granary Building, Granary Square, 1, London N1C 4AA

Caravan Kings Cross on Urbanspoon

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Caravan, Exmouth Market


The only other time I have eaten at Caravan was for a very hungover brunch, and all I can remember is that the Bloody Mary was strong and provided the right dose of hair-of-the-dog and that the ham hock filled the right hole. All as I have heard since then off everybody who has been is how brilliant Caravan is. And since we couldn’t get a table at the new venture in the now-trendy Kings Cross, we settled for Exmouth Market, and after a great meal I get what all the fuss is about.

We turned up at eight without a booking, having been told over the phone that they would do their best to find us a seat despite it being fully booked. This usually means seating you up at the bar for an hour and letting you spend a good whack on cocktails before giving you a pokey little table in the basement. Not at Caravan. As soon as we got to the door a smiley waitress welcomed us, and promised us she would get us seated.

We then ordered the cocktails- a summery fruity one with gin, and something that the guy next to me was drinking that had rum in it. They were both great and got us on a roll. All of the staff were brilliant. Attentive, chatty and knowledgable. They seem happy to be working in this trendy joint and they do their best to make sure you share the fun. The waitress soon came back and offered us a table. There was no ‘we need it back by 9’ that so often seems to be the case these days in restaurants. Instead the service was friendly and relaxed, matching the vibe of the restaurant.

She told us a little bit about the menu, how it’s named after a spice caravan to reflect the owner’s travels, and so it has a little bit of everything. As is the fashion the food is to be shared, with around five dishes between two of you the amount they’d recommend. You’d have to be pretty comfortable with the person you’re eating with to share the soup.

We went for a sharing board that was made up of cheese, ham, an egg deep with a crispy batter, spicy sausage, green beans and a tomato salsa. No picture or description can do this justice. Every ingredient tasted far better than it sounded, and as sharing boards go this was a great one to kick off any meal. Then came the barrage of sharing plates. First the ham croquetas with a fiery mustard sauce, that we could have easily eaten double the amount of- not because the portion was small, but because they were that good. The turnip bhaji split opinion. My girlfriend thought it was burnt and didn’t like it, but I thought the charred finish added to the texture and flavour. The ribs were simply good ribs. Plenty of meat on the bones and a sweet sticky sauce, although not something I’d choose next time.


The one let down was the quail. It came with cashews and pak choi, but it was all a bit watery and the sauce lacked the spice it promised. Maybe I just like my food to have a real kick, but it seems that too often a dish claims to be spicy and doesn’t deliver on it. The quail skin would have been nicer had it been crispy, and the cashews lacked a crunch.

To finish we shared a banoffee pie, and it came with a shard of dark chocolate and was light and rich. We washed it down with the renowned Caravan coffee that they roast on site in the basement. The flat whites were as good as they get, and the perfect way to end a meal.


The bill came to just under £100, and at £50 a head it sounds a little expensive. But the service is the best I’ve had for a long time and made the whole experience worthy of the price. I was in Gaucho Piccadilly the following night and paid twice the price for a meal and the waitress was rude and uninterested, and you remember the bad service more than the quality of the meal. We did have three cocktails and a beer each, so if you aren’t drinking as much this could be closer to the £35 a head mark. It’s worth going either way. Perfect for every occasion, even if you’re just nipping in for a coffee and a quick read of the paper.

Food: 7/10

Service: 9/10

Atmosphere: 8/10

Value: 8/10

Overall: 8.5/10

Caravan, 11-13 Exmouth Market, London, EC1R 4QD

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Caravan Exmouth Market on Urbanspoon