Duck & Rice

Chinese food- the British staple. Ten pints in the local followed by¬†a chicken chow mein and some¬†bright red gloopy¬†meat dish. Food we’ve all grown up on.¬†We’re rarely sober when eat Chinese. We might start sober, but by the end of the meal we all have¬†a tinfoil box of¬†leftovers tucked under one arm, are¬†grabbing a handful of mints from the bowl by the door, and shaking hands with the owner- Kevin- who we are of course on first name terms with, and promising to see him at the same time next week and asking if he can keep our¬†special table free. We’ll all swear that we have the best Golden Dragon or Pekking Palace, that serves the best Number 23 in the country, but we all know it’s the same flavourless crap wherever we go.

Well now we can kill two ducks with one stone. Alan Yau, the creator of Hakkasan and Yautcha, has opened Duck & Rice in Soho. Ignore all the pretentious bollocks it will throw at you about it being a modern public house, this is a boozer (albeit it a ¬£5.40 a pint boozer) that doubles up as¬†a classic¬†British-Chinese restaurant. The bottom end of Berwick Street (with the exception of Polpetto) had¬†previously only been for a certain¬†type of dining, not one you too proudly write a review on. Thankfully¬†there’s more reasons to go now. Duck & Rice has taken over from¬†a grotty¬†pub called the Endurance, which I passed daily without ever having the urge to go in. It was the¬†type of place that would serve you a lukewarm glass of piss and still charge you Soho prices. I’ve read other reviews where people whinge¬†about this old Soho classic closing down, and protest that¬†it’s another sign of¬†how Soho and London and the whole fucking world is losing its true identity. These are the no doubt the same people who bombard you with¬†out socialist flyers about rent prices as soon as¬†you get off the overground anywhere East. Well thankfully Duck & Rice has priced them out the market.


The restaurant has an imposing glass and metal frontage- something a restauranteur can only do if he has absolute confidence in his style and money in the bank- both of which Alan Yau no doubt has in abundance. Inside, once you get past the awkwardly placed huge Pilsner Urquell copper tanks, the bar area is lavishly done out, with shiny metal surfaces and walls that resemble Chinese teapots.¬†It’s the most deliberately constructed restaurant I have been to in a long time, the price of which they are seemingly clawing back with the elevated food prices.


The menu is crowded, just like¬†every other Chinese menu in the country, and has most of the greatest hits on there- including its very own aptly named ‘Number 23’.¬†From the dim sum we tried the¬†char siu bao (¬£4.50), Shu Mai (¬£6.50) and Har Gau (¬£6) which were all¬†fine, but didn’t have a¬†touch of their own to make them stand out. The Sesame Toast ¬£6.50) did, and was a world away from the¬†greasy flavourless triangles that are usually served up. A whole prawn served on a crispy piece of toast finally made me understand exactly what the appeal is with this dish.


Salt & Pepper Squid (¬£10.50) was a little dry and unremarkable¬†for the price. It worked well with the beer but could have done with a fiery dipping sauce.¬†Shredded Pork Crispy¬†Noodles (¬£10.50) could have been crispier and were¬†heavily salted (lets hope it wasn’t MSG). Mains were the real strong dishes here, first the House Duck (¬£24 for a half) did the house name proud. We were told that it would be left to rest for fifteen minutes so that the meat is served lukewarm. It meant the juices had flowed back through the duck, making it more tender and flavoursome.


A¬†whole¬†Crab with curry sauce was the standout dish of the night. A huge plate of legs and flesh covered in a deeply coloured thick curry sauce. If you’re on a date, ordering this is essentially cock blocking yourself- I still smelt of curry on Monday morning. The sauce¬†was too strong for the¬†delicate flavour of the crab meat, but this is only a minor complaint for what was a fantastic dish to get stuck into.

Apart from a few of the mains, there¬†weren’t any dishes that you wouldn’t¬†find at your local Chinese. They were more refined here, but not enough so that you will remember it as the best chow mein or ho fun you’ve ever eaten. When you’re paying ¬£60 a head the food should¬†be better, but it didn’t really bother me, as it played second fiddle to the atmosphere and overall feel of the restaurant. It’s not a place to go if you want great Chinese food- Yauatcha next door is far more suited to that. Instead come here in a¬†group with the intention of getting drunk and having a good night, without having to wander down the street for your Chinese feast afterwards, and you’ll leave a happy punter.

7.5/10 (£££)

90 Berwick St, London W1F 0QB

Duck & Rice Menu, Reviews, Photos, Location and Info - Zomato
Square Meal


New World

Dim Sum on a Sunday is right up there with a roast. I’m yet to find the best on in London though, and instead I keep returning to the reliable New World.¬†This is perhaps one of the least touristy of the Chinatown lot, although it does still have a classic Chinese name and a bright red front with a faux Chinese roof. Inside feels as close to being authentic Hong Kong as you can get in London, especially with the trolleys being push around with all of the dim sum onboard.

The Char Siu Bao are good here, but then how can one of the best things ever invented fail to disappoint. Barbecue pork wedged inside of a bun really is about as good as it gets. The¬†Siu Mai here- ¬†basically ¬†little pork and prawn dumplings- are also consistently good, but doesn’t have the traditional fish roe on top.


The same applies to the Har Gow, which technically are one of the most difficult to make. Apparently you can judge a dim sum chef by his ability to deliver a good Har Gow that doesn’t fall to pieces under the pressure of the chopsticks. There’s nothing more disappointing than when the prawn spills out of the dumpling. Here they hold their shape and the skin is perfectly translucent so that you can see the prawn beneath.

The glutenous rice is cooked in a lotus leaf it is a little parcel of food, and in Hong Kong you can buy them on the street just like this to munch on as you walk. The sticky rice is caked with chicken, pork and a steamed egg, and it’s really satisfying peeling the crispy bits off the lotus leaf.


The curried squid was too heavy on the batter and was greasy. The squid beneath was still tender though and that curry flavouring works really well with it.


There was also the Cehong Fun- rice noodle roles- packed with char siu and drizzle with soy sauce. Hard not to love.


The only disappointment today was the Custard buns. First up they didn’t understand when we asked for deep fried custard buns which I have had here a few times before. They are literally the best bite of food you are ever likely to have- think of a ¬†fried donut with piping hot custard inside. Instead we went for the steamed custard buns, and were told they would take 20 minutes to prepare. No problem, they’re worth the wait. But when we asked 20 minutes later they quickly rushed off and put 3 cold buns down in front of us. The custard inside had solidified and was too heavy on the butter. It was a shame because they are usually so good here.


The bill came to ¬£35 and it is hard not to love how good value this place is. Although the service can get a little frantic given the constant flow of diners, and the dim sum doesn’t blow you away, but as long as they keep serving on trolleys and the Har How keep their shape, I’ll be coming¬†back most Sundays.

Food: 7/10

Service: 7/10

Atmosphere: 8.5/10

Value: 9/10

Overall: 7.5/10

1 Gerrard Pl, London W1D 5PA

New World on Urbanspoon

Square Meal